Sabjis, Daals, Thaali

Punjabi-style chickpeas in a robust and spicy tomato gravy.

(Contains: Soya)

Punjabi-style chickpeas in a robust and spicy tomato gravy served with deep-fried fluffy bread.

(Contains: Soya)

Simple stir-fry of cabbage and potatoes with mild spices – light and healthy.

(Contains: Soya, Mustard)

Tender baby eggplants and potatoes in a spiced curry – homestyle comfort food.

(Contains: Mustard, Soya)

A fragrant curry of sweet corn and fenugreek leaves – mildly spiced and nutritious.

(Contains: Dairy, Soya)

Red kidney beans slow-cooked in a thick tomato masala – hearty and flavorful.

(Contains: Soya)

A traditional Gujarati curry made with tender papdi beans (field beans) simmered in a flavorful blend of spices, tomatoes, aubergine, and aromatic seasonings

(Contains: Gluten, Mustard, Soya)

Creamy, rich tomato-based curry with soft paneer cubes – a classic indulgence.

(Contains: Dairy, Cashew Nuts, Soya)

Crumbled paneer stir-fried with onions, tomatoes, and spices – perfect with rotis.

(Contains: Dairy, Soya)

Spinach-based curry with soft paneer – healthy, vibrant, and comforting.

(Contains: Dairy, Soya)