Street Food & Chaats

Crispy round kachori filled with seasoned lentils – crunchy on the outside, flavorful inside.

(Contains: Gluten, Soya)

A flaky pastry filled with spiced green peas – a traditional delight from Bengal.

(Contains: Gluten, Soya)

Golden-fried pastry stuffed with spiced potatoes and peas – a timeless snack.

(Contains: Gluten, Soya)

Vegetable-filled rolls fried to perfection – crunchy and satisfying.

(Contains: Gluten, Peanuts, Soya)

Larger, heartier samosa with bold North Indian spices and chunky potato filling.

(Contains: Gluten, Soya)

A fusion twist! Flaky samosa stuffed with cheesy pizza-style filling.

(Contains: Gluten, Dairy, Soya)

Mumbai’s beloved street burger – a spicy potato fritter sandwiched in a soft pav, served with chutneys.

(Contains: Gluten, Dairy, Mustard, Peanuts, Soya)

An extra kick! Crispy vada fried with house masala, served in pav with tangy chutneys.

(Contains: Gluten, Dairy, Mustard, Peanuts, Soya)

A spicy, sweet, and tangy Kutch delicacy – mashed potato stuffing in a pav, topped with pomegranate, peanuts, and sev.

(Contains: Gluten, Peanuts, Dairy, Mustard, Soya)

Crisp puris filled with spicy mint water, tangy chutney, and potato filling – a burst of flavor in every bite!

(Contains: Gluten, Soya)

Crisp puris filled with spicy mint water, tangy chutney, and potato filling – a burst of flavor in every bite!

(Contains: Gluten, Soya)

Light and crispy layered pastry with a savory vegetable filling.

(Contains: Gluten, Dairy, Soya)

Crispy, golden potato chips – perfect with chutney or just as is.

(Contains: Soya)

Crispy chips tossed in spicy Peri Peri seasoning – for heat lovers.

(Contains: Soya)

Crispy puris layered with potatoes, chutneys, onions, and topped with sev and coriander.

(Contains: Gluten, Soya)

Crispy puris stuffed with potatoes and yogurt, drizzled with tangy and sweet chutneys.

(Contains: Gluten, Dairy, Soya)

A filling grilled sandwich with spiced vegetables and chutneys – crispy outside, melty inside.

(Contains: Gluten, Dairy)

Soft and fluffy steamed Gujarati snack made from gram flour, topped with tempered spices.

(Contains: Sulphites, Mustard, Soya)

Fenugreek-flavored fritters, deep-fried and spiced – a Gujarati favorite.

(Contains: Gluten, Mustard, Dairy, Soya)

Battered and fried veggies with crunchy texture and bold spices.

(Contains: Soya)

Spicy Indo-Chinese dish with crispy paneer, bell peppers, and onions tossed in a tangy soy-garlic sauce.

(Contains: Dairy, Gluten, Soya)

Crunchy wafers topped with potatoes, yogurt, chutneys, and spices – a classic North Indian favorite.

(Contains: Gluten, Dairy, Soya)

Spiced potato patties topped with chutneys, yogurt, and sev – crispy, tangy, and satisfying.

(Contains: Gluten, Dairy, Soya)

Assorted veggie fritters in chickpea batter – perfect with chutney or chai.

(Contains: Soya)

Crushed samosa topped with chana, chutneys, yogurt, and spices – bold and delicious.

(Contains: Gluten, Dairy, Soya)

Mumbai’s iconic street food – buttery mashed vegetable curry served with toasted pav.

(Contains: Gluten, Dairy, Soya)

Stir-fried noodles with fresh vegetables and Indo-Chinese flavors.

(Contains: Gluten, Soya)

Indo-Chinese style fried veggie balls tossed in a tangy dry sauce.

(Contains: Gluten, Soya)

Veggie Manchurian in a spicy, tangy gravy – perfect with noodles or rice.

(Contains: Gluten, Soya)